LYMINGTON TOWN SAILING CLUB

FD SOUTHERN AREA CHAMPIONSHIP DINNER

Please make a selection from the following and advise Richard Phillips (Tel 01590 670962) or email Richard@sail.cd.demon.co.uk names and selection by Sunday 14^th August.

MENU

Home-made Cherry Tomato & Crème Fraiche Soup

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PLEASE CHOOSE ONE.

A. Chargrilled Tuna Steak with a Lime & Chilli Marinade.

B. Traditional Roast Beef served with a large Yorkshire Pudding and a Red Wine Gravy.

C. Half Aubergine stuffed with Courgette, Sun-Dried Tomato and Mushroom Risotto, topped with toasted Stilton and served on Mixed Leaves.

D. Red Onion, Cherry Tomato, Red Peppers & Mozerella Puff Pastry Tart with Watercress and Sweet Chilli Sauce.    

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PLEASE CHOOSE ONE.

E. Brandy Snap Baskets filled with Fresh Fruit Salad.

F. Rich Chocolate Slice finished with White Chocolate Shavings.

G. Cheese & Biscuits

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Name:________________________  Tel:____________________

Address:______________________________________________

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No. of Meals required: ________@ £15.00 per head

Please make cheques payable to: LTSC

Menu Choice:      A     B     C    D    E     F     G

Number required: ¨ ¨ ¨ ¨ ¨ ¨ ¨